La Mercerie located in the Roman and Williams Guild in Soho, by chef Marie Aude-Rose celebrates everyday French cooking. Bordier butter, Whole roasted Heritage Chicken with shallot confit, and a rich flourless chocolate cake are just a few examples of the seasonal menu of La Mercerie. From brunch to dinner, aperitifs and wine pour continuously, served alongside an ever-satisfying menu.
Now Hiring: Food Runners Qualifications:
...Repair Development Engineer Build an Aviation Career You're Proud Of Explore a career where you're challenged and have access to... ...reduce the number of rejects occurring. Provide technical training support or mentoring for repair development and metallurgical...
...work, and play. Together, the properties we own and operate generate $20 billion for the region's economy. With... ...ABOUT YOU As a Temporary On Call Snow Removal / Heavy Equipment Operator (Bargaining Unit, Local Union No. 25) at Worcester Regional Airport, you are a...
...Job Description: We are looking for a skilled DevOps Recruiter to identify attract and hire top talent for our DevOps and related technical... ...and industry professionals through networking events online platforms and professional organizations. Reporting: Track...
...safety and innovation; they create and implement the most advanced training and technology the transportation industry has to offer.... ...Qualifications Valid drivers license required; Willingness to obtain CDL while employed We train! At least 5 years of diesel...
...About Printfresh Printfresh is a vibrant and innovative fashion brand that specializes in creating unique and colorful sleepwear... ...Internship Printfresh is looking for a bright and motivated Design Intern. As a Design Intern at Printfresh, you will have the opportunity...